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The blue berry (Vaccinium corymbosum) is a fruit-bearing shrub with a height of 1.5 to 2.5 meters.\u00a0The blueberry is often mistakenly referred to as blueberry.\u00a0However, the blueberry is a different species (Vaccinium myrtillus).\u00a0The leaves turn to red in the autumn.<\/p>\n
The blueberry blooms in bunches with a big difference in flowering between the first and last flower in the bunch.\u00a0The flower is white cream to pink in color.\u00a0The flowering is in the first half of May.\u00a0Due to this early flowering, night frost damage can occur.There are cultivars that can withstand this.\u00a0Although the blueberry pollinates itself, cross-pollination leads to more and bigger fruits.<\/p>\n
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The blueberry is pollinated by bumblebee and bees.\u00a0\u00a0\u00a0The blue color of the berries ‘gives off’, the mouth can become bluish, but also clothing etc.<\/p>\n
The blueberry is originally from the northeast of the United States.\u00a0Man has bred the blueberry by selection and crossing.\u00a0Most cultivars come from the United States, but there are also German cultivars, for example.<\/p>\n
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Full of flavor and with a firm bite;\u00a0blueberries are not to resist!\u00a0But they are also very good for you!\u00a0That tasty and healthy berry (t) go together, the blue berry proves.<\/p>\n
The sweet berry is packed with antioxidants, which research has shown that they not only anti-inflammatory and cholesterol reducing, but also protect against various diseases, of which cancer is the most prominent.<\/p>\n
Blueberries also have a beneficial effect on blood circulation, on the heart and blood vessels, on the liver and gallbladder.\u00a0They hardly contain fat or sodium and ensure good digestion.\u00a0The large amount of vitamins, fibers and minerals in blueberries neutralize the so-called ‘free radicals’, which are known to cause all kinds of diseases and ailments.<\/p>\n
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General information blue berries